heavenly cream biscuits
These are not my grandma's biscuits, but they are the best I've ever made. Easy and delicious! Perfect for a lovely weekend breakfast of biscuits, jam, and tea. These biscuits are savory and can stand up to your sweetest and yummiest honey or fruit spread.
2 ¼ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon brown sugar
1 teaspoon Kosher salt
2 cups cold heavy whipping cream
Cooking Notes
Spoon flour into the measuring cup and level with a knife. If you use the measuring cup as a scoop, you will have too much flour and your biscuits may come out dry.
Spray ice cream scoop with pan coat spray before using.
step-by step instructions
Preheat oven 400 degrees F.
- Mix flour, baking powder, brown sugar, and salt in a large mixing bowl. Make a well in the center of the dry ingredients.
- Add cream to the center of the dry ingredients and stir until ingredients are just combined. Don’t over mix. The dough should be a bit sticky.
- Using an ice cream scoop with retractable release, drop by the spoonful onto a cookie sheet about 1.5 inches apart. Bake 18-20 minutes until lightly browned on the top and golden brown on the bottom.
- Serve with your favorite jam.