These are not my grandma's biscuits, but they are the best I've ever made. Easy and delicious! Perfect for a lovely weekend breakfast of biscuits, jam, and tea. These biscuits are savory and can stand up to your sweetest and yummiest honey or fruit spread.
2 ¼ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon brown sugar
1 teaspoon Kosher salt
2 cups cold heavy whipping cream
Spoon flour into the measuring cup and level with a knife. If you use the measuring cup as a scoop, you will have too much flour and your biscuits may come out dry.
Spray ice cream scoop with pan coat spray before using.
Preheat oven 400 degrees F.
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